Clinical
Best of Brussels — Nutrition in Critical Care
14th Annual Conference — “Best of Brussels” (ISCCM Pune Branch × ISICEM)
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Clinical & Medical
Recent Advances on Millets in a Gluten-Free Diet
Skyroots Product Launch·Hotel Crown Plaza, Pune·February 2023
At the launch of Bajra and Jowar Flakes by Skyroots, Ambika presented the nutritional science behind millets and their role in gluten-free diets — a topic gaining enormous relevance as gluten sensitivity diagnoses rise. She helped the audience distinguish between true coeliac disease, gluten sensitivity, and wheat allergy, and mapped out exactly which foods belong in a medically sound gluten-free eating plan. The talk bridged product innovation with clinical evidence.
Why it matters
The gluten-free market is flooded with products that are expensive, over-processed, and nutritionally inferior. Millets — Bajra, Jowar, Ragi — are the traditional Indian answer: naturally gluten-free, nutrient-dense, and affordable. This talk explains why and gives practical guidance on building a gluten-free plate using local grains.
- ●Distinguished coeliac disease, gluten sensitivity and wheat allergy.
- ●Bridged product innovation with clinical evidence.
Invite Ambika to your event
Corporate wellness days, conferences, schools, community events — every talk is tailored, evidence-based, and practical.
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